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Boost
Boost by Nestlé Health Science provides 224 kcal per 100 g, with 5.5 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 224 kcal |
| Total fat | 11 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 21.9 g |
| Total sugars | 5.5 g |
| Added sugars | 21 g |
| Protein | 9.3 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, corn syrup, milk protein concentrate, sugar, canola oil, corn oil, soy protein isolate, cocoa processed with alkali, soy lecithin, salt, cellulose gel, cellulose gum, carrageenan, sucralose, natural and artificial flavor, sodium citrate, sodium ascorbate, vitamin e acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, vitamin d3, vitamin b12
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0043900839684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boost?
Boost contains 224 kcal per 100 g.
How much sugar is in Boost?
Boost has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Boost healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boost vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boost contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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