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Bontà di Pasticceria
Biscuits feuilletés aux fruits des bois
Bontà di Pasticceria by Maristella provides 475 kcal per 100 g, with 18.7 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flaky biscuits category and comes in a 225 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 475 kcal | 480 |
| Total fat | 24.8 g | 25 |
| Saturated fat | 12.7 g | 13.5 −6% |
| Carbohydrates | 56.3 g | 55.9 |
| Total sugars | 18.7 g | 18.8 |
| Added sugars | 12.6 g | 12.5 |
| Dietary fiber | 1.7 g | 2.6 −36% |
| Protein | 5.8 g | 6.8 −15% |
| Salt | 0.1 g | 1.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Flaky biscuits products on Foodmetria.
Compared with other flaky biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, margarine végétale (huile de palme, huile de tournesol, eau, acidifiant : E471, correcteur d'acidité : acide citrique), garniture aux fruits de bois 20% (sirop de glucose-fructose, saccharose, purée fruits de bois 35% (mures, framboises, myrtilles), glycérine, gélifiant : pectine, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes), sucre, sel, arômes.
- Allergens
- Gluten
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Sold in
- France
- Barcode
- 8002594001373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bontà di Pasticceria?
Bontà di Pasticceria contains 475 kcal per 100 g.
How much sugar is in Bontà di Pasticceria?
Bontà di Pasticceria has 18.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bontà di Pasticceria healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bontà di Pasticceria contain?
According to the label data it contains: Gluten. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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