Bønnemiks by Kolonihagen

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Bønnemiks

by Kolonihagen 380g in Beans Barcode 7032069736708
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Bønnemiks by Kolonihagen provides 101 kcal per 100 g, with 1 g of sugars and 6.5 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Beans category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 157 −36%
Total fat 1.1 g 2 −46%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 13 g 22.5 −42%
Total sugars 1 g 2.3 −57%
Dietary fiber 6.5 g 9.5 −32%
Protein 6.5 g 10.4 −37%
Salt 0.4 g 0.5 −29%

Category average across 123 Beans products on Foodmetria.

Compared with other beans

Calories lower 49%
Sugars lower 40%
Salt lower 49%
Saturated fat lower 47%
Protein top 53%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann (39%), røde kidney - bønner* (30 %), store hvite bønner* (18%), kikerter* (12%), salt, antioksidant (E 300).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380g
Labels & certifications
OrganicEU OrganicGreen DotIT-BIO-009Nøkkelhull
Sold in
Denmark, Norway
Barcode
7032069736708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bønnemiks?

Bønnemiks contains 101 kcal per 100 g.

How much sugar is in Bønnemiks?

Bønnemiks has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bønnemiks healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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