Nutrition report ready

BONI olijven Nocellara Italiaans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score D

View details

BONI olijven Nocellara Italiaans

by Boni 150g in Olives Barcode 15400141981718
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

BONI olijven Nocellara Italiaans by Boni provides 174 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 193 −10%
Total fat 18 g 19.2 −6%
Saturated fat 3.5 g 3.1 +14%
Carbohydrates 0 g 2.2 −100%
Total sugars 0 g 0.4 −100%
Dietary fiber 3.2 g 3.2
Protein 1.4 g 1.5 −8%
Salt 2.1 g 3.2 −35%

Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories lower 49%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 25%
Protein top 45%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Sold in
Belgium
Barcode
15400141981718

Prices reported by shoppers

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Frequently asked questions

How many calories are in BONI olijven Nocellara Italiaans?

BONI olijven Nocellara Italiaans contains 174 kcal per 100 g.

How much sugar is in BONI olijven Nocellara Italiaans?

BONI olijven Nocellara Italiaans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BONI olijven Nocellara Italiaans healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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