BONI geraspte wortelen

by Boni 330g in Canned vegetables Barcode 15400141214212
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

BONI geraspte wortelen by Boni provides 32 kcal per 100 g, with 5 g of sugars and 0.5 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned vegetables category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 46 −31%
Total fat 0.5 g 1 −51%
Saturated fat 0.2 g 0.2 +29%
Carbohydrates 5 g 7.1 −30%
Total sugars 5 g 2.8 +79%
Dietary fiber 3 g 2 +46%
Protein 0.5 g 1.7 −70%
Salt 0.9 g 0.7 +23%

Category average across 4265 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 47%
Sugars higher 15%
Salt higher 17%
Saturated fat higher 13%
Protein top 91%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330g
Sold in
Belgium
Barcode
15400141214212

Prices reported by shoppers

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Frequently asked questions

How many calories are in BONI geraspte wortelen?

BONI geraspte wortelen contains 32 kcal per 100 g.

How much sugar is in BONI geraspte wortelen?

BONI geraspte wortelen has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BONI geraspte wortelen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Canned Vegetables by Nutri-Score Highest-Protein Canned Vegetables Least Processed Canned Vegetables Lowest-Calorie Canned Vegetables Best Low-Sugar Canned Vegetables

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