BONI Franse zwarte olijven Nyons
BONI Franse zwarte olijven Nyons by Boni provides 346 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 193 +79% |
| Total fat | 34 g | 19.2 +77% |
| Saturated fat | 4 g | 3.1 +30% |
| Carbohydrates | 4.7 g | 2.2 +115% |
| Total sugars | 0.5 g | 0.4 +22% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.4 g | 3.2 +99% |
| Protein | 1.7 g | 1.5 +11% |
| Salt | 3.7 g | 3.2 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1229 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% olives (olives, salt).
Product details
- Quantity
- 150g
- Sold in
- Belgium
- Barcode
- 15400141981695
Prices reported by shoppers
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Frequently asked questions
How many calories are in BONI Franse zwarte olijven Nyons?
BONI Franse zwarte olijven Nyons contains 346 kcal per 100 g.
How much sugar is in BONI Franse zwarte olijven Nyons?
BONI Franse zwarte olijven Nyons has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BONI Franse zwarte olijven Nyons healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BONI Franse zwarte olijven Nyons vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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