Boneless duck breast

by Maple Leaf Farms in Poultries Barcode 0073981340632
Good nutritional quality
Processed food

Boneless duck breast by Maple Leaf Farms provides 179 kcal per 100 g, with 0 g of sugars and 15.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 201 kcal 158 +13%
Total fat 13.4 g 15 g 19% 8.2 +64%
Saturated fat 3.6 g 4 g 20% 2.4 +50%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 15.2 g 17 g 34% 18.4 −18%
Salt 0.5 g 0.5 g 0.9 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other poultries

Calories higher 31%
Sugars lower 1%
Salt lower 42%
Saturated fat higher 23%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boneless duck breast, water, sea salt

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0073981340632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless duck breast?

Boneless duck breast contains 179 kcal per 100 g and about 201 kcal per serving (4 onz (112 g)).

How much sugar is in Boneless duck breast?

Boneless duck breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boneless duck breast healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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