Brand
Maple Leaf Farms
14 Maple Leaf Farms products average 216 kcal, 1 g of sugars and 15.8 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Roast Half Duck (0 g per 100 g)
d NOVA 4 Roast Half Duck
214
kcal
12.9
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 22.4 g protein
d NOVA 3
Thick sliced applewood smoked cured duck breast cut & shaped bacon, applewood smoked
200
kcal
16.7
Fat g
0
Sugar g
2.4
Salt g
per 100 g · 16.7 g protein
b NOVA 3
Boneless duck breast
179
kcal
13.4
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 15.2 g protein
b NOVA 3
Salt added ground duck
170
kcal
11.6
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 16.1 g protein
c NOVA 1
All natural* duck legs
295
kcal
25.9
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 14.3 g protein
c NOVA 1
All natural duck legs
295
kcal
25.9
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 14.3 g protein
c NOVA 4
Honey-orange boneless duck breast, honey-orange
205
kcal
15.2
Fat g
1.8
Sugar g
0.7
Salt g
per 100 g · 15.2 g protein
c NOVA 4
Honey-Orange Boneless Duck Breast
205
kcal
15.2
Fat g
1.8
Sugar g
0.7
Salt g
per 100 g · 15.2 g protein
d NOVA 4
Maple leaf farms, fully cooked duck, rotisserie breasts
215
kcal
14.1
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 21.5 g protein
b NOVA 3
Boneless duck breast
179
kcal
13.4
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 15.2 g protein
c NOVA 3
Southwest Style Boneless Duck Breast
223
kcal
17.9
Fat g
0
Sugar g
1
Salt g
per 100 g · 14.3 g protein
c NOVA 3
Duck Leg Confit
238
kcal
19.1
Fat g
—
Sugar
0.8
Salt g
per 100 g · 15.5 g protein
NOVA 4 Duck (includes Orange Sauce Packet)
193
kcal
14
Fat g
4.4
Sugar g
0.5
Salt g
per 100 g · 10.5 g protein
NOVA 4
Duck With Orange Sauce Packet
214
kcal
14.5
Fat g
4.3
Sugar g
0.7
Salt g
per 100 g · 14.5 g protein