Duck Leg Confit

by Maple Leaf Farms in Frozen poultry Barcode 0073981342230
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Duck Leg Confit by Maple Leaf Farms provides 238 kcal per 100 g and 15.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen poultry category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
5.4 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 238 kcal 200 kcal 149 +60%
Total fat 19.1 g 16 g 21% 6.5 +193%
Saturated fat 5.4 g 4.5 g 23% 1.8 +203%
Carbohydrates 0 g 0 g 0% 4.6 −100%
Protein 15.5 g 13 g 26% 17.7 −13%
Salt 0.8 g 0.7 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen poultry

Calories higher 4%
Salt lower 47%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Duck legs, salt, dehydrated onion, spices, dehydrated garlic

Palm oil freeNot veganNot vegetarian

Product details

Serving size
3 onz (84 g)
Sold in
United States
Barcode
0073981342230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Duck Leg Confit?

Duck Leg Confit contains 238 kcal per 100 g and about 200 kcal per serving (3 onz (84 g)).

Is Duck Leg Confit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Duck Leg Confit vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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