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Bœuf Bourguignon Mitonné au Vin de Bourgogne
Bœuf Bourguignon Mitonné au Vin de Bourgogne by Charal provides 90 kcal per 100 g, with 1.1 g of sugars and 13 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bœufs bourguignons category and comes in a 300 g (2 * 150 g) pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 135 kcal | 101 −11% | |
| Total fat | 2.1 g | 3.2 g | 4% | 3.5 −40% |
| Saturated fat | 0.8 g | 1.2 g | 6% | 1.3 −36% |
| Carbohydrates | 2.3 g | 3.5 g | 1% | 6.1 −63% |
| Total sugars | 1.1 g | 1.7 g | 1.7 −37% | |
| Added sugars | 0.8 g | 1.2 g | 2% | 0.7 +18% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 1.3 −88% |
| Protein | 13 g | 19.5 g | 39% | 10.4 +25% |
| Salt | 1.1 g | 1.6 g | 1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 157 Bœufs bourguignons products on Foodmetria.
Compared with other bœufs bourguignons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande bovine origine France 49,8 %, eau, vin rouge de Bourgogne 11 % (contient sulfites), oignons 3,8 %, tomates pelées concassées au jus (tomates, jus de tomate, acidifiant : acide citrique), champignons de Paris 2 %, carottes 2 %, lardons fumés 1,3 % (poitrine de porc, sucre, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : ascorbate de sodium - nitrite de sodium), amidon transformé de maïs, sel, sucre, bouillon de veau, dextrose, farine de blé, arômes, sucre caramélisé, conservateur : acétates de sodium, fibre végétale de bambou et de pomme de terre, fécule de pomme de terre, antioxydants : acide ascorbique - acide citrique - extrait de romarin, persil, ail, thym, laurier, matière grasse de veau, maltodextrine de pomme de terre, extraits de levure, légumes en poudre (oignon, betterave rouge, tomate), jus concentré de carotte, poudre de cacao, huile de tournesol.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g (2 * 150 g)
- Serving size
- 150 g
- Labels & certifications
- French meatNutriscoreFrench beefGreen DotNutriscore Grade BTriman
- Sold in
- France
- Barcode
- 3181238930080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bœuf Bourguignon Mitonné au Vin de Bourgogne?
Bœuf Bourguignon Mitonné au Vin de Bourgogne contains 90 kcal per 100 g and about 135 kcal per serving (150 g).
How much sugar is in Bœuf Bourguignon Mitonné au Vin de Bourgogne?
Bœuf Bourguignon Mitonné au Vin de Bourgogne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bœuf Bourguignon Mitonné au Vin de Bourgogne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bœuf Bourguignon Mitonné au Vin de Bourgogne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bœuf Bourguignon Mitonné au Vin de Bourgogne contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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