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Boemboe bali
Boemboe bali by Sarirasa provides 169 kcal per 100 g, with 29.4 g of sugars and 2.8 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Mixtures of herbs and spices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 236 −28% |
| Total fat | 1.3 g | 5.3 −75% |
| Saturated fat | 0.2 g | 1.2 −83% |
| Carbohydrates | 38.5 g | 34.4 +12% |
| Total sugars | 29.4 g | 12.4 +137% |
| Protein | 2.8 g | 8.5 −67% |
| Salt | 7.7 g | 20.4 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Mixtures of herbs and spices products on Foodmetria.
Compared with other mixtures of herbs and spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, suiker, gemalen rode chili pepers, uien, paprika, zout, melado, knoflook, gember, ketoembar, voedingszuren (E330, E270), conserveermiddelen (E260, E202, E211).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Netherlands
- Barcode
- 8711675000036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boemboe bali?
Boemboe bali contains 169 kcal per 100 g.
How much sugar is in Boemboe bali?
Boemboe bali has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boemboe bali healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boemboe bali vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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