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Blueberry muffin bread
Blueberry muffin bread provides 286 kcal per 100 g, with 7.1 g of sugars and 10.7 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 286 kcal | 305 −6% |
| Total fat | 3.6 g | 6.9 −48% |
| Saturated fat | 0 g | 1.2 −100% |
| Carbohydrates | 53.6 g | 49.7 +8% |
| Total sugars | 7.1 g | 4.8 +50% |
| Added sugars | 0.2 g | 2.3 −92% |
| Dietary fiber | 3.6 g | 4.6 −23% |
| Protein | 10.7 g | 9.8 +9% |
| Salt | 1.1 g | 1.5 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), BLUEBERRIES, RUSHED WHEAT, WHEAT FLOUR, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, MALT EXTRACT (BARLEY), MONOGLYCERIDES, BLUEBERRY SOLIDS, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, FRUIT JUICE (COLOR), BAKING SODA. R22-151-PH202639. CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, SESAME.
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0078700804136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry muffin bread?
Blueberry muffin bread contains 286 kcal per 100 g.
How much sugar is in Blueberry muffin bread?
Blueberry muffin bread has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry muffin bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Blueberry muffin bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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