Blue crab soup, spicy maryland
Blue crab soup, spicy maryland by Toto's provides 53 kcal per 100 g, with 3.5 g of sugars and 4.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 60 kcal | 136 −61% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 7.9 g | 9 g | 3% | 17.2 −54% |
| Total sugars | 3.5 g | 4 g | 3.6 | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.4 −63% |
| Protein | 4.4 g | 5 g | 10% | 5.7 −22% |
| Salt | 1.2 g | 1.4 g | 2.4 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Double filtered water, tomato paste, blue crab, mixed vegetables (carrots, corn, green beans, peas, lima beans, salt), diced tomatoes, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sherry wine, lemon juice, a special blend of herbs & spices, aged cayenne peppers, sea salt, celery seed, black pepper, natural gum.
- Allergens
- CeleryFish
Product details
- Serving size
- 1/2 cup (114 g)
- Sold in
- United States
- Barcode
- 0727839528160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blue crab soup, spicy maryland?
Blue crab soup, spicy maryland contains 53 kcal per 100 g and about 60 kcal per serving (1/2 cup (114 g)).
How much sugar is in Blue crab soup, spicy maryland?
Blue crab soup, spicy maryland has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blue crab soup, spicy maryland healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blue crab soup, spicy maryland vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blue crab soup, spicy maryland contain?
According to the label data it contains: Celery, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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