Blévita alpenchili

by Blévita 19 g in Crackers (Appetizers) Barcode 7613312138403
Average nutritional quality
Green-Score
b
Environmental impact estimate

Blévita alpenchili by Blévita provides 398 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crackers (Appetizers) category and comes in a 19 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 449 −11%
Total fat 10 g 18.1 −45%
Saturated fat 0.9 g 4.9 −82%
Carbohydrates 60 g 59.9
Total sugars 1 g 4.8 −79%
Dietary fiber 10 g 4.7 +113%
Protein 12 g 10.2 +17%
Salt 1.8 g 1.9 −5%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 12%
Sugars lower 21%
Salt lower 47%
Saturated fat lower 14%
Protein top 26%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
19 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionNo lactose
Sold in
France, Switzerland
Barcode
7613312138403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blévita alpenchili?

Blévita alpenchili contains 398 kcal per 100 g.

How much sugar is in Blévita alpenchili?

Blévita alpenchili has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blévita alpenchili healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blévita alpenchili vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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