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Blé tendre ty bout
Blé tendre ty bout by Epibreizh provides 255 kcal per 100 g, with 1.2 g of sugars and 7.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Common wheat pasta category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 333 −23% |
| Total fat | 1.1 g | 1.7 −34% |
| Saturated fat | 0.2 g | 0.3 −41% |
| Carbohydrates | 51.5 g | 66.3 −22% |
| Total sugars | 1.2 g | 2.6 −53% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.1 g | 3.6 +43% |
| Protein | 7.2 g | 11.2 −36% |
| Salt | 23.6 g | 4 +494% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Common wheat pasta products on Foodmetria.
Compared with other common wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé bio, sel de Guérande
- Allergens
- Gluten
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3493600000254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blé tendre ty bout?
Blé tendre ty bout contains 255 kcal per 100 g.
How much sugar is in Blé tendre ty bout?
Blé tendre ty bout has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blé tendre ty bout healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blé tendre ty bout vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Blé tendre ty bout contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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