Comparison

Blé tendre ty bout vs Torsades de blé tendre Transition - conversion biologique

Overall, Torsades de blé tendre Transition - conversion biologique has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientBlé tendre ty boutTorsades de blé tendre Trans...
Nutri-Score e b
NOVA group 3 1
Calories 255 kcal 351 kcal
Fat 1.1 g 1.5 g
Saturated fat 0.2 g 0.1 g
Sugars 1.2 g 3.5 g
Salt 23.6 g 0 g
Fiber 5.1 g 2.7 g
Protein 7.2 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blé tendre ty bout has 27% fewer calories (255 kcal vs 351 kcal).
  • Blé tendre ty bout has 25% less fat (1.1 g vs 1.5 g).
  • Blé tendre ty bout has 66% less sugar (1.2 g vs 3.5 g).
  • Torsades de blé tendre Transition - conversion biologique has 100% less salt (0 g vs 23.6 g).
  • Blé tendre ty bout has 47% more fiber (5.1 g vs 2.7 g).
  • Torsades de blé tendre Transition - conversion biologique has 34% more protein (11 g vs 7.2 g).
  • Torsades de blé tendre Transition - conversion biologique has the better Nutri-Score.
  • Torsades de blé tendre Transition - conversion biologique is less processed (lower NOVA group).

Ingredients

Blé tendre ty bout

farine de blé bio, sel de Guérande

Torsades de blé tendre Transition - conversion biologique

100% farine de blé tendre

FAQ

Which is healthier: Blé tendre ty bout or Torsades de blé tendre Transition - conversion biologique?

Overall, Torsades de blé tendre Transition - conversion biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blé tendre ty bout has fewer calories: 255 kcal versus 351 kcal per 100 g.

Which has less sugar?

Blé tendre ty bout has less sugar: 1.2 g versus 3.5 g per 100 g.

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