Category
Common wheat pasta
6 Common wheat pasta products average 333 kcal, 2.6 g of sugars and 11.2 g of protein per 100 g. 83% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Blé tendre ty bout (1.2 g per 100 g)
a NOVA 1 Pipette
359
kcal
2
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12.5 g protein
b NOVA 1 Torsades de blé tendre Transition - conversion biologique
351
kcal
1.5
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 11 g protein
e NOVA 3 Blé tendre ty bout
255
kcal
1.1
Fat g
1.2
Sugar g
23.6
Salt g
per 100 g · 7.2 g protein
a NOVA 1 Filiz firin makarna
358
kcal
2
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 11.5 g protein
a Pipe rigate spécialité fermière au blé tendre
336
kcal
1.8
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 12.6 g protein
a Pipe rigate spécialité fermière au blé tendre
336
kcal
1.8
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 12.6 g protein