Blåmuggost

by Kolonihagen 125g in Causses blue cheeses Barcode 7032069724439
Bad nutritional quality

Blåmuggost by Kolonihagen provides 392 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Causses blue cheeses category and comes in a 125g pack. Contains: milk.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
23 g · High
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 376
Total fat 36 g 33.9 +6%
Saturated fat 23 g 22.8
Carbohydrates 0.5 g 0.6 −15%
Total sugars 0.5 g 0.4 +17%
Dietary fiber 0 g 0.2 −100%
Protein 17 g 17.4
Salt 2.3 g 2.7 −14%

Category average across 7 Causses blue cheeses products on Foodmetria.

Compared with other causses blue cheeses

Calories higher 43%
Sugars lower 14%
Salt lower 29%
Saturated fat higher 43%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisert økologisk _melk_ (97%), salt (2,3%), melkesyrekultur (inneholder _melk_), vegetabilsk løype, muggkultur (Penicillium roqueforti).

Allergens
Milk

Product details

Quantity
125g
Labels & certifications
OrganicEU OrganicDK-ØKO-100Green Dot
Sold in
Norway
Barcode
7032069724439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blåmuggost?

Blåmuggost contains 392 kcal per 100 g.

How much sugar is in Blåmuggost?

Blåmuggost has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blåmuggost healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Blåmuggost contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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