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Bladerdeeg
Bladerdeeg by Albert heijn provides 411 kcal per 100 g, with 0.7 g of sugars and 5.6 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category and comes in a 270 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 411 kcal | 376 +9% |
| Total fat | 24 g | 17.3 +39% |
| Saturated fat | 13 g | 9 +45% |
| Carbohydrates | 38 g | 52.5 −28% |
| Total sugars | 0.7 g | 18.5 −96% |
| Added sugars | 0 g | 8.9 −100% |
| Dietary fiber | 1.3 g | 1.8 −26% |
| Protein | 5.6 g | 6.8 −18% |
| Salt | 0.6 g | 1.2 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tarwebloem, palmvet, water, zonnebloem, zout, meelverbeteraar (E920), citroensapconcentraat,
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270 g
- Sold in
- Netherlands
- Barcode
- 8718907453196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bladerdeeg?
Bladerdeeg contains 411 kcal per 100 g.
How much sugar is in Bladerdeeg?
Bladerdeeg has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bladerdeeg healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bladerdeeg contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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