Nutrition report ready

Black Olives Sliced

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Black Olives Sliced

2 Tbsp in Salty snacks Barcode 0001541801161
Poor nutritional quality
Processed food

Black Olives Sliced provides 200 kcal per 100 g and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category and comes in a 2 Tbsp pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6.7 g · High
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 439 −54%
Total fat 20 g 3 g 4% 21.3 −6%
Saturated fat 6.7 g 1 g 5% 4.9 +35%
Carbohydrates 0 g 0 g 0% 49.1 −100%
Dietary fiber 6.7 g 1 g 4% 4.7 +41%
Protein 0 g 0 g 0% 11.4 −100%
Salt 2.7 g 0.4 g 2 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2268 Salty snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.

Compared with other salty snacks

Calories lower 8%
Salt higher 19%
Saturated fat higher 20%
Protein top 100%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sliced Ripe Olives, Water, Salt, Ferrous Gluconate (Color Stabilizer).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 Tbsp
Serving size
2 Tbsp (15 g)
Sold in
United States, world
Barcode
0001541801161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Olives Sliced?

Black Olives Sliced contains 200 kcal per 100 g and about 30 kcal per serving (2 Tbsp (15 g)).

Is Black Olives Sliced healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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