Black Beans

by Golchin in Canned common beans Barcode 0746646300820
Good nutritional quality
Processed food

Black Beans by Golchin provides 62 kcal per 100 g, with 0 g of sugars and 4.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 1/2 onz (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 62 kcal 93 −33%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 8 g 8 g 3% 15.7 −49%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 4.4 g 4.4 g 16% 4.9 −10%
Protein 4.5 g 4.5 g 9% 5.4 −17%
Salt 1 g 1 g 0.6 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other canned common beans

Calories lower 6%
Sugars lower 1%
Salt higher 14%
Saturated fat lower 1%
Protein top 82%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black beans, water, salt, acid ascorbic

Palm oil free

Product details

Serving size
3 1/2 onz (100 g)
Sold in
United States
Barcode
0746646300820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Beans?

Black Beans contains 62 kcal per 100 g and about 62 kcal per serving (3 1/2 onz (100 g)).

How much sugar is in Black Beans?

Black Beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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