Black bean stir fry sauce

by Sainsbury's 250 g in Unsalted butters Barcode 01232783
Average nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Black bean stir fry sauce by Sainsbury's provides 78 kcal per 100 g, with 7.4 g of sugars and 1.6 g of protein. That is 992% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Unsalted butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
7.4 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 78 kcal 721 −89%
Total fat 2.8 g 2.8 g 4% 79.6 −96%
Saturated fat 0.3 g 0.3 g 2% 52.3 −99%
Carbohydrates 11.1 g 11.1 g 4% 0.7 +1520%
Total sugars 7.4 g 7.4 g 0.7 +992%
Dietary fiber 0.8 g 0.8 g 3% 0.4 +90%
Protein 1.6 g 1.6 g 3% 0.5 +223%
Salt 1.1 g 1.1 g 0.1 +1561%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 569 Unsalted butters products on Foodmetria.

Compared with other unsalted butters

Calories lower 1%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
01232783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black bean stir fry sauce?

Black bean stir fry sauce contains 78 kcal per 100 g and about 78 kcal per serving (1 serving (100 g)).

How much sugar is in Black bean stir fry sauce?

Black bean stir fry sauce has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Black bean stir fry sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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