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Biscuits au cacao fourrés à la crème de coco (20%)
Biscuits au cacao fourrés à la crème de coco (20%) by Pural provides 482 kcal per 100 g, with 24 g of sugars and 5.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 300g pack. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 482 kcal | 483 |
| Total fat | 20 g | 23 −13% |
| Saturated fat | 6.8 g | 11.4 −40% |
| Carbohydrates | 66 g | 61.1 +8% |
| Total sugars | 24 g | 30.6 −21% |
| Added sugars | 0 g | 23.4 −100% |
| Dietary fiber | 6.9 g | 3.9 +76% |
| Protein | 5.2 g | 6.8 −24% |
| Salt | 0.5 g | 0.6 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé* [UE] (50%) sucre de betterave* huile de tournesol purée de coco* (6,4 %), farine de coco* (3,5%), poudre de cacao* (3 %), amidon de maïs, beurre de cacao poudres à lever: bicarbonate de sodium, bicarbonate d'ammonium, sel de mer, émulsifiant: lécithine de soja*. *issu de l'agriculture biologique Peut contenir des traces de fruits à coque, de lait et d'oeufs.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- EggsMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- VegetarianOrganicEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureEuropean Vegetarian UnionEuropean Vegetarian Union VeganMade in GermanyNo palm oil
- Sold in
- France
- Barcode
- 3184340000573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuits au cacao fourrés à la crème de coco (20%)?
Biscuits au cacao fourrés à la crème de coco (20%) contains 482 kcal per 100 g.
How much sugar is in Biscuits au cacao fourrés à la crème de coco (20%)?
Biscuits au cacao fourrés à la crème de coco (20%) has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuits au cacao fourrés à la crème de coco (20%) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuits au cacao fourrés à la crème de coco (20%) vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Biscuits au cacao fourrés à la crème de coco (20%) contain?
According to the label data it contains: Gluten, Nuts, Soybeans. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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