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Biscuit chocolat céréales
BISCUITS CHOCOLAT CEREALES GERLINEA
Biscuit chocolat céréales by Gerlinéa provides 435 kcal per 100 g, with 15 g of sugars and 23 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 200g (4 x 4 biscuits) pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g (2 biscuits)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 109 kcal | 457 −5% | |
| Total fat | 16 g | 4 g | 5% | 20.3 −21% |
| Saturated fat | 7.5 g | 1.9 g | 10% | 8.8 −15% |
| Carbohydrates | 45 g | 11.3 g | 4% | 64 −30% |
| Total sugars | 15 g | 3.8 g | 28.6 −47% | |
| Added sugars | 1.7 g | 0.4 g | 1% | 18.5 −91% |
| Dietary fiber | 9.4 g | 2.4 g | 9% | 3.5 +170% |
| Protein | 23 g | 5.8 g | 12% | 6.8 +238% |
| Salt | 0.8 g | 0.2 g | 0.7 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 30,5%, graisse de palme non hydrogénée, flocons d'avoine complète 9,9%, protéines de lait, protéines de blé hydrolysées 8,2%, fructooligosaccharides, pépites de chocolat 4,6% (sucre, pâte de cacao, cacao maigre, émulsifiant : lécithines de soja, arôme naturel de vanille), lactosérum en poudre, protéines de pois, arômes naturels, levure désactivée, farine de riz 1,3%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), farine d'avoine 0,8%, calcium, farine de seigle 0,6%, magnésium, arôme (colorant : caramel ordinaire), sel, farine de maïs 0,3%, émulsifiant : lécithines de colza (E322), extrait de malt d'orge 0,1%, vitamines B1, B6, B9, E (lactose, protéines de lait), fer. Fabriqué dans un atelier qui utilise du lupin, des fruits à coque et du soja.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsLupinNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g (4 x 4 biscuits)
- Serving size
- 25g (2 biscuits)
- Labels & certifications
- SustainableSustainable Palm OilRoundtable on Sustainable Palm OilMade in France
- Sold in
- France
- Barcode
- 2000000024630
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit chocolat céréales?
Biscuit chocolat céréales contains 435 kcal per 100 g and about 109 kcal per serving (25g (2 biscuits)).
How much sugar is in Biscuit chocolat céréales?
Biscuit chocolat céréales has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit chocolat céréales healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit chocolat céréales vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit chocolat céréales contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, lupin, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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