Biscuit & Baking Mix
Biscuit & Baking Mix by Bob's Red Mill provides 1,000 kcal per 100 g, with 8.7 g of sugars and 17.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 34 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 1,000 kcal | 340 kcal | 382 +162% | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 8.7 g | 2.9 g | 35.7 −76% | |
| Dietary fiber | 8.5 g | 2.9 g | 10% | 3.2 +166% |
| Protein | 17.3 g | 5.9 g | 12% | 6.6 +164% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BAKING POWDER, (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SUGAR, SALT, BAKING SODA.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 34 g
- Serving size
- 34g
- Sold in
- United States
- Barcode
- 0039978002051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit & Baking Mix?
Biscuit & Baking Mix contains 1,000 kcal per 100 g and about 340 kcal per serving (34g).
How much sugar is in Biscuit & Baking Mix?
Biscuit & Baking Mix has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit & Baking Mix healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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