Biscuit
Biscuit by Kancho provides 500 kcal per 100 g, with 33.3 g of sugars and 7.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package, per container (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 210 kcal | 457 +9% | |
| Total fat | 23.8 g | 10 g | 13% | 20.3 +17% |
| Saturated fat | 11.9 g | 5 g | 25% | 8.8 +35% |
| Carbohydrates | 66.7 g | 28 g | 10% | 64 |
| Total sugars | 33.3 g | 14 g | 28.6 +17% | |
| Dietary fiber | 2.4 g | 1 g | 4% | 3.5 −31% |
| Protein | 7.1 g | 3 g | 6% | 6.8 +5% |
| Salt | 0.4 g | 0.2 g | 0.7 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, partially hydrogenated vegetable oil, cocoa mass, milk powder, leavening agent (ammonium bicarbonate, sodium bicarbonate), lactose, almond, whey permeate powder, dextrin, salt, artificial flavor (vanilla, butter), emulsifier(soy lecithin), caramel color, yeast extract, enzyme, corn syrup.
- Allergens
- GlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package, per container (42 g)
- Sold in
- United States
- Barcode
- 8801062245055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit?
Biscuit contains 500 kcal per 100 g and about 210 kcal per serving (1 package, per container (42 g)).
How much sugar is in Biscuit?
Biscuit has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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