Nutrition report ready

Biscotto frollino al farro integrale biologico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MD product.

Nutri-Score D NOVA 4

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Biscotto frollino al farro integrale biologico by MD

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Biscotto frollino al farro integrale biologico

by MD 350 g in Biscuits Barcode 8019730061108
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Biscotto frollino al farro integrale biologico by MD provides 438 kcal per 100 g, with 22 g of sugars and 7.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 350 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2 g · Moderate
Sugars
22 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 438 kcal 457
Total fat 14 g 20.3 −31%
Saturated fat 2 g 8.8 −77%
Carbohydrates 67 g 64 +5%
Total sugars 22 g 28.5 −23%
Added sugars 18.4 g 18.5
Dietary fiber 6.8 g 3.5 +96%
Protein 7.7 g 6.8 +13%
Salt 0.6 g 0.7 −12%

Category average across 23317 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 30%
Sugars lower 27%
Salt lower 50%
Saturated fat lower 15%
Protein top 25%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di farro integrale* 33%, farina di frumento*, zucchero di canna* 18%, olio di semi di girasole alto oleico*, amido di frumento*, cruschello* (frumento), fecola di patate*, farina di riso*, sciroppo di glucosio*, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico; sale, aroma naturale di mandorla, aroma naturale di oliva, aroma naturale di vaniglia, aroma naturale di anice, antiossidante naturale: estratto di rosmarino*. Può contenere: latte, senape, uova, soia e frutta a guscio. *BIOLOGICI

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsMilkMustardNutsSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicIT-BIO-006No palm oil
Sold in
Italy
Barcode
8019730061108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotto frollino al farro integrale biologico?

Biscotto frollino al farro integrale biologico contains 438 kcal per 100 g.

How much sugar is in Biscotto frollino al farro integrale biologico?

Biscotto frollino al farro integrale biologico has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotto frollino al farro integrale biologico healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Biscotto frollino al farro integrale biologico contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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