Nutrition report ready

Bisc. pan Di Stelle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

Nutri-Score E

View details

Bisc. pan Di Stelle

by Barilla 1 kg in Biscuits Barcode 8076809547468
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Bisc. pan Di Stelle by Barilla provides 483 kcal per 100 g, with 23.5 g of sugars and 7.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
7.8 g · High
Sugars
23.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 483 kcal 34 kcal 457 +6%
Total fat 20.5 g 1.4 g 2% 20.3
Saturated fat 7.8 g 0.5 g 3% 8.8 −12%
Carbohydrates 65 g 4.6 g 2% 64
Total sugars 23.5 g 1.6 g 28.5 −18%
Dietary fiber 4 g 0.3 g 1% 3.5 +15%
Protein 7.5 g 0.5 g 1% 6.8 +10%
Salt 0.5 g 0 g 0.7 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 33%
Sugars lower 34%
Salt lower 36%
Saturated fat lower 50%
Protein top 29%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
7g
Labels & certifications
No coloringsNo palm oil
Sold in
France, Italy
Barcode
8076809547468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bisc. pan Di Stelle?

Bisc. pan Di Stelle contains 483 kcal per 100 g and about 34 kcal per serving (7g).

How much sugar is in Bisc. pan Di Stelle?

Bisc. pan Di Stelle has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bisc. pan Di Stelle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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