Birds eye chilli

by Heera 50 g in Chili peppers Barcode 5031416221296
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Birds eye chilli by Heera provides 24 kcal per 100 g, with 4.2 g of sugars and 0.8 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chili peppers category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 142 −83%
Total fat 0.2 g 7.7 −97%
Saturated fat 0.1 g 1.3 −92%
Carbohydrates 4.3 g 13.1 −67%
Total sugars 4.2 g 4.7 −10%
Added sugars 0 g 1 −100%
Dietary fiber 1 g 4.9 −80%
Protein 0.8 g 3.7 −78%
Salt 0 g 3.4 −100%

Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories lower 17%
Sugars higher 32%
Salt lower 11%
Saturated fat lower 40%
Protein top 79%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Birds Eye Chilli (whole Red Chilli)

Palm oil freeVeganVegetarian

Product details

Quantity
50 g
Sold in
United Kingdom
Barcode
5031416221296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birds eye chilli?

Birds eye chilli contains 24 kcal per 100 g.

How much sugar is in Birds eye chilli?

Birds eye chilli has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Birds eye chilli healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Birds eye chilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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