Biologische broccoli

by Bio 400 g in Broccoli Barcode 8710624360702
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Biologische broccoli by Bio provides 39 kcal per 100 g, with 1.9 g of sugars and 4.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broccoli category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 43 −8%
Total fat 0.5 g 1 −50%
Saturated fat 0.1 g 0.2 −61%
Carbohydrates 1.9 g 4 −53%
Total sugars 1.9 g 1.9
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 3.1
Protein 4.3 g 3.4 +26%
Salt 0.1 g 0.2 −73%

Category average across 280 Broccoli products on Foodmetria.

Compared with other broccoli

Calories higher 19%
Sugars higher 33%
Salt lower 46%
Saturated fat lower 49%
Protein top 8%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicNL-BIO-01
Sold in
Netherlands
Barcode
8710624360702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische broccoli?

Biologische broccoli contains 39 kcal per 100 g.

How much sugar is in Biologische broccoli?

Biologische broccoli has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biologische broccoli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biologische broccoli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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