Bio Zucchini

by Behr AG 500 g in Fresh zucchini Barcode 4011424147062

Bio Zucchini, Klasse II, 14-21 cm

Very good nutritional quality
Unprocessed or minimally processed

Bio Zucchini by Behr AG provides 17 kcal per 100 g, with 1.8 g of sugars and 1.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh zucchini category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 17
Total fat 0.3 g 0.3 −22%
Saturated fat 0.1 g 0.1 −20%
Carbohydrates 1.8 g 2 −10%
Total sugars 1.8 g 1.5 +20%
Added sugars 0 g 0
Dietary fiber 1.1 g 2.8 −63%
Protein 1.2 g 1.3 −7%
Salt 0 g 0 +6%

Category average across 71 Fresh zucchini products on Foodmetria.

Compared with other fresh zucchini

Calories lower 30%
Sugars lower 32%
Salt lower 42%
Saturated fat lower 24%
Protein top 85%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchini

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-034
Sold in
Germany
Barcode
4011424147062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Zucchini?

Bio Zucchini contains 17 kcal per 100 g.

How much sugar is in Bio Zucchini?

Bio Zucchini has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Zucchini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Zucchini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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