Bio-Vollkornspaghetti

by Naturgut 200g in Whole durm wheat spaghetti Barcode 20732783
Very good nutritional quality

Bio-Vollkornspaghetti by Naturgut provides 350 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole durm wheat spaghetti category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 1,750 kcal 342
Total fat 2.2 g 11 g 14% 2.2
Saturated fat 0.4 g 2 g 10% 0.4 −7%
Carbohydrates 67 g 335 g 122% 64.7
Total sugars 3.2 g 16 g 3.1
Added sugars 0 g 0 g 0% 0
Dietary fiber 7 g 35 g 125% 8.1 −13%
Protein 12 g 60 g 120% 12.4
Salt 0 g 0.1 g 0 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Whole durm wheat spaghetti products on Foodmetria.

Compared with other whole durm wheat spaghetti

Calories higher 38%
Sugars lower 34%
Salt lower 26%
Saturated fat lower 25%
Protein top 82%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

2073 2783 03/07/2025 L227378083 08:36 [C]

Product details

Quantity
200g
Serving size
500g
Labels & certifications
OrganicEU OrganicEg öko verordnungNutriscoreNutriscore Grade A
Sold in
Germany
Barcode
20732783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Vollkornspaghetti?

Bio-Vollkornspaghetti contains 350 kcal per 100 g and about 1,750 kcal per serving (500g).

How much sugar is in Bio-Vollkornspaghetti?

Bio-Vollkornspaghetti has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Vollkornspaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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