Bio-Schokolade zum Backen und Kochen

by Spar Natur pur 250g in Chocolates Barcode 9100000972770
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Bio-Schokolade zum Backen und Kochen by Spar Natur pur provides 568 kcal per 100 g, with 51 g of sugars and 3.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolates category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
22 g · High
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 568 kcal 568 kcal 532 +7%
Total fat 36 g 36 g 46% 33.3 +8%
Saturated fat 22 g 22 g 110% 18.8 +17%
Carbohydrates 55 g 55 g 20% 50.3 +9%
Total sugars 51 g 51 g 43.9 +16%
Added sugars 51 g 51 g 102% 33.7 +51%
Dietary fiber 5.2 g 5.2 g 19% 4.4 +19%
Protein 3.4 g 3.4 g 7% 6.7 −49%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 23%
Sugars higher 38%
Salt lower 1%
Saturated fat higher 26%
Protein top 93%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rohrzucker*, Kakaomasse*, Kakaobutter*, Vanilleschoten*

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNutsSoybeans

Product details

Quantity
250g
Serving size
100g
Labels & certifications
Fair tradeOrganicEU OrganicNo GMOsnon-EU AgricultureOhne gentechnik hergestelltCH-BIO-006Fairtrade cocoa
Sold in
Croatia, Germany, Slovenia
Barcode
9100000972770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Schokolade zum Backen und Kochen?

Bio-Schokolade zum Backen und Kochen contains 568 kcal per 100 g and about 568 kcal per serving (100g).

How much sugar is in Bio-Schokolade zum Backen und Kochen?

Bio-Schokolade zum Backen und Kochen has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio-Schokolade zum Backen und Kochen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio-Schokolade zum Backen und Kochen contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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