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Bio Salchichón
Original iberischer Bio Salchichón, Pfeffersalami, 3 Monate luftgetrocknet
Bio Salchichón by Biobardales provides 434 kcal per 100 g, with 6 g of sugars and 35 g of protein. That is 595% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salami category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 434 kcal | 372 +17% |
| Total fat | 30 g | 30.2 |
| Saturated fat | 8 g | 11.9 −33% |
| Carbohydrates | 6 g | 1.8 +230% |
| Total sugars | 6 g | 0.9 +595% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 35 g | 23.3 +50% |
| Salt | 3.5 g | 4 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% Bio-Schweinefleisch, 30% Bio-Schweinespeck, Bio-Knoblauch, gemahlener weißer Bio-Pfeffer, schwarze Bio-Pfefferkörner, Meersalz.
Product details
- Quantity
- 70 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungES-ECO-016-CL
- Sold in
- Germany
- Barcode
- 8436025311241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Salchichón?
Bio Salchichón contains 434 kcal per 100 g.
How much sugar is in Bio Salchichón?
Bio Salchichón has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bio Salchichón healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Salchichón vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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