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Bio-Petersilie, tiefgefroren
Bio-Petersilie, tiefgefroren by REWE provides 38 kcal per 100 g, with 1.1 g of sugars and 2.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen parsley category and comes in a 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 41 −8% |
| Total fat | 0.5 g | 0.7 −25% |
| Saturated fat | 0.1 g | 0.1 −25% |
| Carbohydrates | 3.6 g | 3.3 +9% |
| Total sugars | 1.1 g | 1 +10% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4.3 g | 3.9 +10% |
| Protein | 2.8 g | 3.7 −24% |
| Salt | 0.1 g | 0.1 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Frozen parsley products on Foodmetria.
Compared with other frozen parsley
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petersilie
Product details
- Quantity
- 50g
- Labels & certifications
- OrganicNaturlandNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4337256412155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Petersilie, tiefgefroren?
Bio-Petersilie, tiefgefroren contains 38 kcal per 100 g.
How much sugar is in Bio-Petersilie, tiefgefroren?
Bio-Petersilie, tiefgefroren has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Petersilie, tiefgefroren healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Petersilie, tiefgefroren vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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