Comparison

Persil coupé surgelé vs Bio-Petersilie, tiefgefroren

Overall, Persil coupé surgelé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Persil coupé surgelé	Bio-Petersilie, tiefgefroren
Nutri-Score	a	a
NOVA group	—	1
Calories	35 kcal	38 kcal
Fat	0.5 g	0.5 g
Saturated fat	0.5 g	0.1 g
Sugars	0.4 g	1.1 g
Salt	0.4 g	0.1 g
Fiber	4.1 g	4.3 g
Protein	4 g	2.8 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Bio-Petersilie, tiefgefroren has 80% less saturated fat (0.1 g vs 0.5 g).
Persil coupé surgelé has 64% less sugar (0.4 g vs 1.1 g).
Persil coupé surgelé has 30% more protein (4 g vs 2.8 g).

Ingredients

Persil coupé surgelé

Not available.

Bio-Petersilie, tiefgefroren

Petersilie

FAQ

Which is healthier: Persil coupé surgelé or Bio-Petersilie, tiefgefroren?

Overall, Persil coupé surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Persil coupé surgelé has fewer calories: 35 kcal versus 38 kcal per 100 g.

Which has less sugar?

Persil coupé surgelé has less sugar: 0.4 g versus 1.1 g per 100 g.

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