Comparison

Persil coupé surgelé vs Prezzemolo surgelato

Overall, Persil coupé surgelé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPersil coupé surgeléPrezzemolo surgelato
Nutri-Score a a
NOVA group — 3
Calories 35 kcal 61 kcal
Fat 0.5 g 2.1 g
Saturated fat 0.5 g 0.1 g
Sugars 0.4 g 2 g
Salt 0.4 g 0.2 g
Fiber 4.1 g 4.9 g
Protein 4 g 3.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Persil coupé surgelé has 43% fewer calories (35 kcal vs 61 kcal).
  • Persil coupé surgelé has 76% less fat (0.5 g vs 2.1 g).
  • Prezzemolo surgelato has 80% less saturated fat (0.1 g vs 0.5 g).
  • Persil coupé surgelé has 80% less sugar (0.4 g vs 2 g).
  • Prezzemolo surgelato has 16% more fiber (4.9 g vs 4.1 g).
  • Persil coupé surgelé has 15% more protein (4 g vs 3.4 g).

Ingredients

Persil coupé surgelé

Not available.

Prezzemolo surgelato

Prezzemolo, olio di semi di girasole (max 3%).

FAQ

Which is healthier: Persil coupé surgelé or Prezzemolo surgelato?

Overall, Persil coupé surgelé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Persil coupé surgelé has fewer calories: 35 kcal versus 61 kcal per 100 g.

Which has less sugar?

Persil coupé surgelé has less sugar: 0.4 g versus 2 g per 100 g.

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