Comparison
Petersilie vs Persil coupé surgelé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Petersilie | Persil coupé surgelé |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 36 kcal | 35 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 1 g | 0.4 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 4.1 g | 4.1 g |
| Protein | 4.1 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petersilie has 80% less saturated fat (0.1 g vs 0.5 g).
- Persil coupé surgelé has 60% less sugar (0.4 g vs 1 g).
Ingredients
Petersilie
100% Bio-Petersilie
Persil coupé surgelé
Not available.
FAQ
Which is healthier: Petersilie or Persil coupé surgelé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Persil coupé surgelé has fewer calories: 35 kcal versus 36 kcal per 100 g.
Which has less sugar?
Persil coupé surgelé has less sugar: 0.4 g versus 1 g per 100 g.
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