Comparison
Petersilie vs Bio-Petersilie, tiefgefroren
Overall, Petersilie has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Petersilie | Bio-Petersilie, tiefgefroren |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 36 kcal | 38 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1 g | 1.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 4.1 g | 4.3 g |
| Protein | 4.1 g | 2.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petersilie has 32% more protein (4.1 g vs 2.8 g).
Ingredients
Petersilie
100% Bio-Petersilie
Bio-Petersilie, tiefgefroren
Petersilie
FAQ
Which is healthier: Petersilie or Bio-Petersilie, tiefgefroren?
Overall, Petersilie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petersilie has fewer calories: 36 kcal versus 38 kcal per 100 g.
Which has less sugar?
Petersilie has less sugar: 1 g versus 1.1 g per 100 g.
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