Top 9 · Updated October 2026

Highest-Protein Frozen Parsley

The 9 highest-protein frozen parsley products on this list range from 4.3 g to 2.8 g of protein per 100 g. The frozen parsley with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 9 frozen parsley with complete data.

  1. 1 Kräuter -  Petersilie, fein gehackt

    Kräuter - Petersilie, fein gehackt

    All Seasons · 40g
    a NOVA 1 49 kcal 1.3 g sugar 4.3 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Perejil troceado congelado

    Perejil troceado congelado

    Hacendado · 75 g
    a NOVA 1 41 kcal 1.1 g sugar 4.1 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Petersilie

    Petersilie

    Sup'herb · 75 g
    a NOVA 1 36 kcal 1 g sugar 4.1 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Persil

    Persil

    All Seasons
    a 41 kcal 1 g sugar 4.1 g protein 0.5 g fat
  5. 5 Persil coupé surgelé

    Persil coupé surgelé

    Gineys · 250 g
    a 35 kcal 0.4 g sugar 4 g protein 0.5 g fat
  6. 6 Prezzemolo tritato congelato

    Prezzemolo tritato congelato

    Esselunga · 50 g
    a 32 kcal 0 g sugar 3.7 g protein 0.6 g fat
  7. 7 Prezzemolo surgelato

    Prezzemolo surgelato

    Ortomio · 50 g
    a NOVA 3 61 kcal 2 g sugar 3.4 g protein 2.1 g fat

    Also: No additives

  8. 8 Bio-Petersilie, tiefgefroren

    Bio-Petersilie, tiefgefroren

    REWE · 50g
    a NOVA 1 38 kcal 1.1 g sugar 2.8 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Bio Petersilie

    Bio Petersilie

    Naturgut · 50g
    a NOVA 1 38 kcal 1.1 g sugar 2.8 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published frozen parsley on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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