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Bio Pasta Alla Toscana
Bio Pasta Alla Toscana by Frosta provides 107 kcal per 100 g, with 1.2 g of sugars and 3.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta dishes category and comes in a 450g pack. Contains: celery, eggs, fish, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 450 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 482 kcal | 262 −59% | |
| Total fat | 3.5 g | 15.8 g | 20% | 6.1 −43% |
| Saturated fat | 2.2 g | 9.9 g | 50% | 2.2 |
| Carbohydrates | 14.4 g | 64.8 g | 24% | 40 −64% |
| Total sugars | 1.2 g | 5.4 g | 4.6 −74% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.3 g | 5.9 g | 21% | 2.5 −48% |
| Protein | 3.7 g | 16.7 g | 33% | 9.6 −61% |
| Salt | 0.7 g | 3.3 g | 1.5 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
gegarte Bandnudeln (41%) (Wasser, Hartweizengrieẞ*) Brokkoli (15%) Wasser, Cherrytomaten (12%), Sahne (9%), rote Zwiebeln⭑, Hartkäse (1,5%), Petersilie, Salz, Maisstärke, Knoblauch, Kartoffelstärke*, Muskatnuss, schwarzer Pfeffer*, Spuren von: Roggen, Hafer, Krebstieren, Eiern, Fisch, Soja, Sellerie, Senf, Weichtieren, Gerste
- Allergens
- CeleryEggsFishGlutenMilkMustard
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsMustardSoybeans
Product details
- Quantity
- 450g
- Serving size
- 450 g
- Sold in
- Germany
- Barcode
- 4008366015405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Pasta Alla Toscana?
Bio Pasta Alla Toscana contains 107 kcal per 100 g and about 482 kcal per serving (450 g).
How much sugar is in Bio Pasta Alla Toscana?
Bio Pasta Alla Toscana has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Pasta Alla Toscana healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Pasta Alla Toscana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio Pasta Alla Toscana contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard. It may also contain traces of crustaceans, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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