Bio Leccine Oliven ohne kern

by Natur aktiv 280 g in Olives Barcode 4061459381092
Bad nutritional quality
Green-Score
a+
Environmental impact estimate

Bio Leccine Oliven ohne kern by Natur aktiv provides 397 kcal per 100 g, with 1.5 g of sugars and 2.1 g of protein. That is 268% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
5.9 g · High
Sugars
1.5 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 193 +106%
Total fat 42 g 19.2 +118%
Saturated fat 5.9 g 3.1 +92%
Carbohydrates 1.5 g 2.2 −32%
Total sugars 1.5 g 0.4 +268%
Added sugars 0 g 0.1 −100%
Protein 2.1 g 1.5 +38%
Salt 3.3 g 3.2

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 3%
Sugars higher 4%
Salt higher 43%
Saturated fat higher 6%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50 % Lecine oliven, 44% Sonnenblumenöl*, Speisesalz, 1 % extra natives Olivenöl*; Säureregulator milchsaure.

Product details

Quantity
280 g
Labels & certifications
OrganicEU Organic
Sold in
Switzerland, Ukraine
Barcode
4061459381092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Leccine Oliven ohne kern?

Bio Leccine Oliven ohne kern contains 397 kcal per 100 g.

How much sugar is in Bio Leccine Oliven ohne kern?

Bio Leccine Oliven ohne kern has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Leccine Oliven ohne kern healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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