Bio Knoblauch

by Demeter 1pcs in Garlic Barcode 8436561129065
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio Knoblauch by Demeter provides 39 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 165 −77%
Total fat 0.6 g 6.3 −90%
Saturated fat 0.2 g 0.9 −77%
Carbohydrates 6.3 g 20.9 −70%
Total sugars 4.8 g 4.8
Added sugars 0 g 1.3 −100%
Dietary fiber 1.7 g 4.2 −59%
Protein 1.1 g 5 −78%
Salt 0.1 g 1.5 −93%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories lower 9%
Sugars higher 24%
Salt lower 50%
Saturated fat higher 36%
Protein top 85%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zwiebeln

Palm oil freeVeganVegetarian

Product details

Quantity
1pcs
Sold in
Germany
Barcode
8436561129065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Knoblauch?

Bio Knoblauch contains 39 kcal per 100 g.

How much sugar is in Bio Knoblauch?

Bio Knoblauch has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Knoblauch healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Knoblauch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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