Bio Kichererbsen

by Marschland Naturkost 330g in Chickpeas Barcode 4009309553213
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Kichererbsen by Marschland Naturkost provides 152 kcal per 100 g, with 2.8 g of sugars and 9 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Chickpeas category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.5 g · Low
Sugars
2.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 217 −30%
Total fat 2.7 g 4.3 −38%
Saturated fat 0.5 g 0.7 −30%
Carbohydrates 19.4 g 29.2 −34%
Total sugars 2.8 g 2.9 −5%
Added sugars 2.2 g 0.3 +552%
Dietary fiber 6.1 g 9.1 −33%
Protein 9 g 12 −25%
Salt 0.6 g 0.8 −26%

Category average across 697 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories higher 46%
Sugars higher 34%
Salt higher 36%
Saturated fat higher 48%
Protein top 44%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kichererbsen, Wasser, Rohrohrzucker, Meersalz, Apfelessig

Palm oil freeVeganVegetarian

Product details

Quantity
330g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-039Bio nach EG Öko Verordnung
Sold in
Germany
Barcode
4009309553213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kichererbsen?

Bio Kichererbsen contains 152 kcal per 100 g.

How much sugar is in Bio Kichererbsen?

Bio Kichererbsen has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Kichererbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Kichererbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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