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Bio-Hülsenfrüchte-Snack

by Spar vital in Knabbersnack Barcode 9100000031965

Nutri-Score

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Poor nutritional quality

Processing (NOVA)

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Processed food

Bio-Hülsenfrüchte-Snack by Spar vital provides 375 kcal per 100 g, with 3.5 g of sugars and 19 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Knabbersnack category.

Nutrient levels per 100 g

Fat

2.3 g · Low

Saturated fat

0.4 g · Low

Sugars

3.5 g · Low

Salt

2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60.0g

Nutrient	Per 100 g	Per serving	% DV*
Calories	375 kcal	225 kcal
Total fat	2.3 g	1.4 g	2%
Saturated fat	0.4 g	0.2 g	1%
Carbohydrates	67 g	40.2 g	15%
Total sugars	3.5 g	2.1 g
Added sugars	0 g	0 g	0%
Dietary fiber	6.8 g	4.1 g	15%
Protein	19 g	11.4 g	23%
Salt	2.3 g	1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Mais 35%, Linsen 30%, Violetter Mais* 15%, Kichererbsen* 9%, Erbsen* 9%, Salz jodiert (Salz, Kaliumjodat). *aus biologischer Landwirtschaft

Palm oil freeVeganVegetarian

Product details

Serving size: 60.0g
Labels & certifications: VegetarianNo glutenVegan
Sold in: Austria, Ireland
Barcode: 9100000031965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Hülsenfrüchte-Snack?

Bio-Hülsenfrüchte-Snack contains 375 kcal per 100 g and about 225 kcal per serving (60.0g).

How much sugar is in Bio-Hülsenfrüchte-Snack?

Bio-Hülsenfrüchte-Snack has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Hülsenfrüchte-Snack healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Hülsenfrüchte-Snack vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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