Bio Hafer Natur

by Ja Natürlich in Fermented dairy desserts Barcode 9010437033121
Very good nutritional quality

Bio Hafer Natur by Ja Natürlich provides 78 kcal per 100 g, with 3.3 g of sugars and 0.9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 100 −22%
Total fat 2.8 g 4.1 −32%
Saturated fat 0.4 g 2.6 −85%
Carbohydrates 12 g 9.4 +27%
Total sugars 3.3 g 8.3 −60%
Protein 0.9 g 6 −85%
Salt 0.1 g 0.4 −75%

Category average across 307 Fermented dairy desserts products on Foodmetria.

Compared with other fermented dairy desserts

Calories lower 34%
Sugars lower 16%
Salt higher 41%
Saturated fat lower 19%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganAT-BIO-402European Vegetarian UnionEuropean Vegetarian Union VeganNo added sugar
Sold in
France
Barcode
9010437033121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Hafer Natur?

Bio Hafer Natur contains 78 kcal per 100 g.

How much sugar is in Bio Hafer Natur?

Bio Hafer Natur has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Hafer Natur healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Hafer Natur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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