Top 10 · Updated October 2026

Highest-Protein Fermented Dairy Desserts

Fermented dairy desserts: typically 5.5 g of protein per 100 g (median of 302 products). The fermented dairy desserts with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 274 fermented dairy desserts with complete data.

  1. 1 Matylda eidam

    Matylda eidam

    Milko · 100g
    d 262 kcal 1.5 g sugar 28 g protein 16 g fat

    Also: No additives

  2. 2 Naturalny twaróg półtłusty

    Naturalny twaróg półtłusty

    Pilos · 275 g
    a NOVA 3 119 kcal 3 g sugar 17 g protein 4.2 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Hirtenkäse

    Hirtenkäse

    Gutes Land
    161 kcal 17 g protein 9 g fat
  4. 4 Skyr Vanille 2%

    Skyr Vanille 2%

    Irresistibles
    160 kcal 13 g sugar 17 g protein 3 g fat
  5. 5 Strawberry Cheesecake

    Strawberry Cheesecake

    Ratio · 5.3 oz
    a NOVA 4 113 kcal 3 g sugar 16.7 g protein 3.5 g fat

    Also: Palm oil free

  6. 6 PRO+ Sabor Stracciatella

    PRO+ Sabor Stracciatella

    Nestlé Lindahls Protein · 160 g
    a NOVA 4 99 kcal 6 g sugar 16 g protein 1 g fat

    Also: Palm oil free

  7. 7 Fromage grec

    Fromage grec

    Lidl · 250 gram
    247 kcal 16 g protein 20 g fat

    Also: No additives

  8. 8 MeinQ High Protein Fitness Quark

    MeinQ High Protein Fitness Quark

    a 67 kcal 2.8 g sugar 12.4 g protein 0.4 g fat
  9. 9 Kvarg sabor morango proteico

    Kvarg sabor morango proteico

    Nestlé · 150g
    a NOVA 4 61 kcal 2.7 g sugar 12 g protein 0.7 g fat

    Also: Palm oil free

  10. 10 Protein Vanilla

    Protein Vanilla

    Brooklea · 200 g
    a NOVA 4 72 kcal 2.5 g sugar 12 g protein 0.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published fermented dairy desserts on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More fermented dairy desserts rankings