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Bio glutenfrei ciabatta rustica
Bio glutenfrei ciabatta rustica by Alnavit provides 182 kcal per 100 g, with 0.9 g of sugars and 4.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 164 kcal | 286 −36% | |
| Total fat | 2.4 g | 2.2 g | 3% | 5.3 −55% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1 −69% |
| Carbohydrates | 33 g | 29.7 g | 11% | 48.4 −32% |
| Total sugars | 0.9 g | 0.8 g | 4.6 −80% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.8 g | 5.2 g | 19% | 4.5 +28% |
| Protein | 4.1 g | 3.7 g | 7% | 9.6 −57% |
| Salt | 1.2 g | 1.1 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Maisstärke* 25%, Reis - natursauerteig* 12% (Reismeh!*, Wasser), Leinsamenmehl*, Sonnenblumenöl*, Reis - mehl* 2%, Maismehl* 2%, Kartoffelflocken* Flohsamenschalen gemahlen, Erbsenprotein, Dextrose*, Hefe*, Meersalz, Verdickungsmittel: Guarkernmehl* und Xanthan *aus biologischer Landwirtschaft Kann Spuren von Ei, Soja, Sesam und Lupine enthalten. Pain à l'amidon de maïs, sans gluten (Bla amidon de mais* 25% ine de riz
- May contain traces
- EggsLupinSesame seedsSoybeans
Product details
- Quantity
- 180g
- Serving size
- 90.0g
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU Organicnon-EU AgricultureDZG Gluten freeEU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4260546671577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio glutenfrei ciabatta rustica?
Bio glutenfrei ciabatta rustica contains 182 kcal per 100 g and about 164 kcal per serving (90.0g).
How much sugar is in Bio glutenfrei ciabatta rustica?
Bio glutenfrei ciabatta rustica has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio glutenfrei ciabatta rustica healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio glutenfrei ciabatta rustica contain?
No allergens are listed in the label data. It may also contain traces of eggs, lupin, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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