Bio Gelierzucker 3:1 by Nordzucker

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Bio Gelierzucker 3:1

by Nordzucker 500 g in Sucres gelifiant Barcode 4008671725990
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Bio Gelierzucker 3:1 by Nordzucker provides 395 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 360 +10%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 97 g 88.4 +10%
Total sugars 97 g 79.8 +22%
Added sugars 62.5 g 68.9 −9%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −67%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 44%
Sugars lower 32%
Salt lower 31%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Geliermittel Pektine, Citronensäure, Calciumcitrate

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4008671725990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Gelierzucker 3:1?

Bio Gelierzucker 3:1 contains 395 kcal per 100 g.

How much sugar is in Bio Gelierzucker 3:1?

Bio Gelierzucker 3:1 has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio Gelierzucker 3:1 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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