Bio Farro Integrale Tortiglioni nº23

by De Cecco 500 g in Cereal pastas Barcode 8001250009623
Very good nutritional quality

Bio Farro Integrale Tortiglioni nº23 by De Cecco provides 341 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 336
Total fat 2.4 g 1.8 +31%
Saturated fat 0.6 g 0.4 +44%
Carbohydrates 65 g 65.1
Total sugars 1.2 g 2.6 −54%
Dietary fiber 5.8 g 5.6
Protein 12 g 12.5
Salt 0 g 0.6 −100%

Category average across 60 Cereal pastas products on Foodmetria.

Compared with other cereal pastas

Calories lower 25%
Sugars lower 20%
Salt lower 1%
Saturated fat higher 20%
Protein top 70%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-006Made in Italy
Sold in
France
Barcode
8001250009623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Farro Integrale Tortiglioni nº23?

Bio Farro Integrale Tortiglioni nº23 contains 341 kcal per 100 g.

How much sugar is in Bio Farro Integrale Tortiglioni nº23?

Bio Farro Integrale Tortiglioni nº23 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Farro Integrale Tortiglioni nº23 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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